Certification at origin for Alfalfa exports

Same service, different product! Since November we perform certification at origin for Alfalfa exports! JLA Argentina, 25 years at the forefront of food safety.

Category: News


Last Thursday, Julieta Pramparo, Lic. in Chemistry and Director of Studies, gave a lecture at the III EXACTAS RESEARCH AND EXTENSION DISSEMINATION DAY and at the II EXACTAS ACADEMIC ACTIVITIES DAY at the National University of Río Cuarto. The purpose of these conferences is to generate an environment to disseminate the results of research, technological development, extension and liaison projects and to promote the dissemination of institutional pedagogical projects. In addition, graduates of the Faculty who are working in...

8th International Congress on Food Science and Technologies

On October 4, 5 and 6 we were present with our stand at the 8th International Congress of Food Science and Technology at the Convention Center in the city of Córdoba. In addition, Roberto Sandrini, general manager, attended a round table discussion together with Sergio Busso Minister of Agriculture and Livestock, Eduardo Accastello Minister of Industry, Commerce and Mining, Pablo De Chiara Minister of Science and Technology, and Federico Giraudo Dean FCQ UCC.


Today we received the visit of sixth grade students of the Chemistry specialty of the Adrian Pascual Urquia Technical Institute School where we toured the company's laboratories, the presentation of each of them was developed by JLA staff, former ITAPU graduates. At the end of the day we shared a breakfast together, and we delivered plantable pencils to continue adding actions for the care of the environment. We thank our collaborators, students of the institute, Eduardo Pizzi and Carina Guardianelli for...

Category: Institutional, NewsPost Date: October 6, 2022

We continue incorporating technology!

In September, a German Sigma Model 2-16 KL refrigerated centrifuge was added to the Microbiology laboratory. This equipment will be used in one of the stages of the Norovirus and Hepatitis A RT-PCR techniques. Given the characteristics of this type of assays, in order to perform a correct detection of both viruses to RNA, it is necessary to work on the initial preparation of the samples at a temperature of 4ºC. JLA Argentina, 25 years at the forefront of food...

Category: Institutional, News

The Agroindustrial Production Conference

We were present at the Agroindustrial Production Conference at the municipal amphitheater of Carnerillo, giving a lecture on Science and Technology at the service of the production chain. We thank the Municipality of Carnerillo for the invitation and Bioq. Florencia Fiorito for representing us at the conference.

Category: Institutional, News

The Argentine Congress of Students of Pharmacy, Biochemistry and Biotechnology

On Friday 02/09 we were speaking at the Argentine Congress of Students of Pharmacy, Biochemistry and Biotechnology, held at the National University of Cordoba, commenting on The role of the chemist in a food laboratory. These exchanges with the academic sector allow us to connect with new generations of professionals and listen to their interests, and motivate us to continue working better day by day.

JLA inaugurates its lactation room

This year JLA inaugurated its lactation room! Being one of the first companies in the area to provide this space, JLA opened this specially conditioned environment for mothers with breastfeeding children to express and properly store breast milk.

Category: Institutional, News

JLA contributed an MS/MS DETECTOR to the National University of Rio Cuarto, Argentina.

JLA contributed with a MICROMASS MS/MS DETECTOR, which was donated and accepted by the Honorable Consejo Superior of the Universidad Nacional de Río Cuarto. The delivery took place at the facilities of the Department of Natural Sciences of the Faculty of Exact, Physical-Chemical and Natural Sciences. We hope it will be of great use and a great contribution to the education of future professionals!

Category: News

JLA works permanently in the continuous training of its collaborators. In the last few weeks, the inspection team received the Safe Food Handling card, after having completed an evaluation required for all people who perform activities in which they are or could be in contact with food or its raw materials, according to a new requirement of the Argentine Food Code. We invest our efforts and resources in providing a quality service on a daily basis, complying with national and...

Category: Institutional, News
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