Mission
Collaborate with a safe and sustainable food, developing control systems at the level of basic production and in the industrial stage. Developing sustainable methods in order to reduce unnecessary costs and response time. Fulfilling the expectations of the clients, seeking their satisfaction but maintaining strict impartiality, and in full compliance with the Management System.
Aims
To be a company recognized internationally for the professionalism and quality of its services. To be respected and listened by the sectors in which it carries out its activities. Invest in the area of Research and Development to contribute to the security and sustainability of global food.