Peanut Certification

Since its initiation in 1997, JLA Argentina offers its services in peanut certification. Its founders were already working in this innovative sector of the province of Córdoba, encouraged by the recognition and need of European consumers, starting, later, activities in China (2003) and Brazil (2005).

JLA Argentina SA is registered in the REGISTER OF CONTROLLERS AND CERTIFICATORS OF GRAINS AND SUB-PRODUCTS WITH DESTINATION TO EXPORT, according to what is established in Resolution 44/94 under number 016. Also is an authorized laboratory (number LA 0055) IN THE NATIONAL NETWORK OF TEST AND DIAGNOSTIC LABORATORIES of SENASA.

JLA is a product certification body authorized by SENASA and follows the guidelines of the IRAM 352 ISO / IEC 65 standard.

Peanuts and other nuts are the food that generates alerts in the health control system of Europe (RASSF). The in-origin certification reduces the risks of occurrence of these alerts and improves logistics. GIRBIS ® -Getting It Right Before It Ships, evaluating that the product is suitable before shipping it, is basically our service.

JLA Argentina has three inspectors’ bases in the peanut region, in order to respond quickly to the needs of exporters. These localities, in turn, have a laboratory service accredited by the OAA under the ISO / IEC 17025 standard. (Test Laboratory No. 057) for the assay of Aflatoxins by HPLC.

  • JLA General Cabrera
  • JLA Dalmacio Vélez Sarsfield
  • JLA Alejandro Roca

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